Ingredients:
2 cups finely shredded green papaya
1/2 cup french-cut sitao (snake beans)
1/4 cup shredded vg sausage
1/4 cup crushed roasted peanuts
Dressing How to make the Dressing
2 tablespoons chopped garlic
2 pieces fresh red chili
1 tablespoon brown sugar
2 tablespoons calamansi juice
3 tablespoons canned beans cake (fermented bean curd)
1 tablespoon chopped fresh wansoy or 1 teaspoon chopped green onions Procedure:
1. Pound the sitao (beans) so they don't lose their shape
2. Add papaya shreds. Pound mixture lightly
3. Put shredded cabbage.
4. Pour in the dressing and mix thoroughly in a bowl .
5. Add the sausage, peanuts and calamansi juice
6. Toss lightly
7. Serve with your Gai Yang
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