Pineapple Squares Recipe

Ingredients:

4 eggs
3/4 cup sugar
1 cup cake flour
1 and 1/4 tsp. baking powder
1/2 tsp. iodized salt
1 Tbsp. vanilla
2/3 cup toasted cashew nuts, coarsely chopped
1 can (439 g) Del Monte Fresh Cut Crushed Pineapple well drained


Procedure:
1. Beat eggs until fluppy. Add sugar gradually. Stir together flour, baking powder and salt then add to egg mixture. Beat to blend. Fold in chopped, cashew nuts, vanilla and Del Monte Fresh Cut Crush Pineapple.

2. Bake in two 8" x 8" pans line with wax paper at 350% F for 30-30 minutes. Cool completely before slicing.

Eggnog

Ingredients:
• 6 eggs
• 1 can (14 ounces) of sweetened condensed milk
• 1 quart low-fat milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1/3 pint heavy whipping cream
• 1 pinch ground nutmeg

Directions:
1. Beat eggs. Mix in condensed milk, low-fat milk, vanilla extract, and salt.
2. Beat the whipping cream until soft peaks form. Fold in to egg-and-milk mixture.
3. Pour mixture into individual glasses.
4. Sprinkle nutmeg on top. Serve chilled.

Starbuck Frapp

Ingredients

1/2 C. milk
1/2 C. condensed milk
2 C. Ice (approximately)
1 tsp. sugar
1 tsp. cocoa mix (Carnation instant cocoa mix)
1 Tbsp. Vanilla syrup (coffee syrup)
2 shots espresso = 1/4 cup strong coffee


Procedure

Fill glass (intended to drink from) with ice. Combine milk and condensed milk in separate container. Pour 'milks' into glass over ice, up to 3/4 full. Now add remainder of into glass of milk and ice. Pour into blender and mix on high until completely blended. This should be enough for one serving.

Beef Caldereta

Ingredients:
1 kilo beef round (with "litid" or beef fats)
1 box of cheese (or you can make it 1 1/2)
2-3 bell pepper (red or green)
salt and pepper to taste
6 pcs. of sili labuyo (if you want it spicy)
1 big can of rheno
750g tomato sauce delmonte (or any brand you want)
4 large carrots
4 large potatoes
1 can of green peas (if you want to put some)
1 cloves of garlic
1 round of onoin


Procedures:
put the beef into boil until it is tender for 50mins-1 1/2hr, then add the rheno and the tomato sauce hold on to the beef after 30 mins then saute the garlic and the onion...then transfer it to the pot were you are boiling the beef..and then sautee the squared potatoes and carrots then put it to the said pot...let it steemer for 30mins... put salt and pepper to taste..then if the potatoes and carrots a bit soft and the beef are tender(and if you want it spicy now you can add the siling labuyo) turn off your stove. and put it on a nice dish and put on the bell peppers for design of your caldereta..yummy!!!