Pickled Grapes Recipe

Pickled Grapes

Ingredients

2 kilos quality seedless grapes

1 cup refined sugar

2 cups water

1 cup vinegar

1 tablespoon ginger, cut into small pieces

1 tablespoon cloves garlic

1 tablespoon cinnamon

Materials

Cooking utensils

Sterilized bottles

Procedure

1. Wash the grapes and drain the water.
2. In a sauce pan, combine water, vinegar, sugar and spices. Cook until sugar is completely dissolved
3. Add the grapes and cook over low fire until grapes become tender.
4. Pack in sterilized bottles, leaving ½- inch head space. Seal and process bottles.