Maja Tropicana Recipe

Ingredients:
1 cup Queen Cornstarch
11/2 cup water
1 whole buko meat shredded
11/2 cup buko water
1 cup evaporated milk
1/2 cup sugar
1 can (439g) fruit cocktail drained

Procedure:

In a heavy bottomed pot, disperse Queen Cornstarch in a water, buko water and milk. Cook over medium low heat for 30 minutes or until thick. Stir constantly. Remove from heat. Stir in sugar until sugar dissolves then fold in buko meat and fruit cocktail. Pour into 7 x 7 square pan. Allow Maja Tropicana to cool and set completely. Slice as desired.

Strawberry VODKA

For extra posh occasions, try this mix with your officemates!

Ingredients:

700 ml The BAR Strawberry Vodka

1/4 Liter Triple Sec

1/8 liter lime juice

1/2 liter raspberry juice

How to Prepare:

 - In a huge pitcher, mix together one (1) 700 ml bottle The Bar Strawberry Vodka, 1/4 L Triple Sec, 1/8 lime juice and 1/2 raspberry juice

-Add ice if necessary