MY SAN GRAHAMS SILVANAS

MY SAN GRAHAMS SILVANAS

INGREDIENTS
For butter cream filling:
1/4 cup butter, softened
1/4 cup Star ® margarine
1/2 cup powdered or confectionery sugar
1/2 teaspoon vanilla extract
75 grams cashew nuts, finely chopped
For base and crumbs:
5 pieces MY San Grahams Chocolate, each cut into 3 pieces
1/3 cup MY San Grahams Chocolate, crushed
PROCEDURE 1. DO FILLING. Whip butter and margarine until smooth. Add powdered sugar and vanilla extract. Beat until creamy and well-blended. Set aside about a fourth of the mixture for decorating. Mix in chopped cashew nuts.

2. ASSEMBLE. Spread about 1 teaspoon butter cream on square MY San Grahams piece. Top with another square piece to make it look like a sandwich.

3. SPREAD a thin layer of butter cream all over each graham-butter cream sandwich. Roll and cover sandwiches in crushed MY San Grahams Chocolate. Chill and serve.

Makes 7 pieces.