Pineapple Squares Recipe

Ingredients:

4 eggs
3/4 cup sugar
1 cup cake flour
1 and 1/4 tsp. baking powder
1/2 tsp. iodized salt
1 Tbsp. vanilla
2/3 cup toasted cashew nuts, coarsely chopped
1 can (439 g) Del Monte Fresh Cut Crushed Pineapple well drained


Procedure:
1. Beat eggs until fluppy. Add sugar gradually. Stir together flour, baking powder and salt then add to egg mixture. Beat to blend. Fold in chopped, cashew nuts, vanilla and Del Monte Fresh Cut Crush Pineapple.

2. Bake in two 8" x 8" pans line with wax paper at 350% F for 30-30 minutes. Cool completely before slicing.