Beef Caldereta

Ingredients:
1 kilo beef round (with "litid" or beef fats)
1 box of cheese (or you can make it 1 1/2)
2-3 bell pepper (red or green)
salt and pepper to taste
6 pcs. of sili labuyo (if you want it spicy)
1 big can of rheno
750g tomato sauce delmonte (or any brand you want)
4 large carrots
4 large potatoes
1 can of green peas (if you want to put some)
1 cloves of garlic
1 round of onoin


Procedures:
put the beef into boil until it is tender for 50mins-1 1/2hr, then add the rheno and the tomato sauce hold on to the beef after 30 mins then saute the garlic and the onion...then transfer it to the pot were you are boiling the beef..and then sautee the squared potatoes and carrots then put it to the said pot...let it steemer for 30mins... put salt and pepper to taste..then if the potatoes and carrots a bit soft and the beef are tender(and if you want it spicy now you can add the siling labuyo) turn off your stove. and put it on a nice dish and put on the bell peppers for design of your caldereta..yummy!!!